![]() Bring the mixture to a simmer and stir well. In a saucepan, mix water, vinegar, maple syrup and salt. Broil 5 minutes, or until butter is melted. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half. Sprinkle each half with salt and pepper to taste. Serve chilled after 24 hours.ĭill & Garlic Refrigerator Pickled OnionsĢ-3 cloves of garlic per jar, sliced in half or thinly sliced Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Place the lid and ring and on each jar and refrigerate. Bring the mixture to a simmer and stir well.Ĭarefully pour the brine into the jar over onions.Īt this time, you can use a butter knife or small spoon to remove any air bubbles. In a saucepan, mix water, vinegar, maple syrup, salt and pepper flakes. Pack onions into 1/2 pint or 1 pint mason jars (or similar jars) If you prefer a different protein over ground beef, you can customize this dish by swapping in. Loaded up with savory, browned ground beef, acidic tomatoes, and vibrant bell pepper, with a sprinkle of cinnamon to heighten all the flavors, this baked stuffed squash is a surefire dinner winner. Just a reminder, when you are canning, pickling and preserving food, it is very important to clean your work area very well and clean your produce very well before getting started.ġ/4 cup apple cider vinegar (or white vinegar instead)ġ - 1 1/2 tablespoon maple syrup or honeyĭirections: Start with clean, sterilized jars Baked Stuffed Acorn Squash With Beef and Tomatoes. Long Day onions are recommended for growing in Northern statesĪs an added bonus, I have 2 ways to make these delicious pickled onions. Both are short day onions since that is what grows best in our area. ![]()
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